Halal and Kosher certified fish gelatin with low melting point, non-allergenic properties, suitable for delicate food, pharmaceutical, and nutraceutical applications meeting restricted market requirements.
Halal and Kosher certified fish gelatin for clean label
Halal and Kosher verified fish gelatin is derived from tilapia and other fish species through controlled extraction. As a non-mammalian alternative, it meets Halal and Kosher dietary requirements while providing excellent gelling properties. With low setting and melting temperatures, it is ideal for delicate food applications, clean label products and dietary-restricted markets.
Core benefits of Halal and Kosher fish gelatin
Non-mammalian source meets Halal and Kosher dietary requirements for restricted markets.
Lower setting and melting temperatures ideal for delicate applications and melt-in-mouth textures.
Natural protein ingredient with consumer-friendly declaration for clean label product positioning.
Fish gelatin is not classified as a major allergen, suitable for sensitive consumer formulations.
Quality parameters and test methods
| Parameter | Specification | Test Method |
|---|---|---|
| Bloom Strength | 150-250g | Bloom Gelometer |
| Viscosity | 2-4 mPa·s | Rotational viscometer |
| Moisture | ≤ 12% | Loss on drying |
| Ash | ≤ 2% | 550°C ignition |
| pH (10% solution) | 4.0 - 6.0 | pH meter |
| Total Plate Count | < 1,000 cfu/g | AOAC |
| Heavy Metals (as Pb) | < 50 ppm | ICP-MS |
| Shelf Life | 24 months | Stability study |
Where to use halal and kosher verified fish gelatin for clean label foods
Certified foods for Muslim and Jewish markets including confectionery, dairy and processed foods.
Pharmaceutical and nutraceutical softgel capsules for dietary-restricted consumer markets.
Low-melting-point desserts, jellies and mousses with delicate melt-in-mouth texture.
Natural, recognizable ingredient for clean label positioning in premium food products.
Regulatory compliance and quality assurance certifications
Standard packaging, storage conditions and lead time
25 kg multi-wall paper bags with PE inner liner. Custom packaging available upon request.
Store in a cool, dry place away from direct sunlight. Keep sealed to prevent moisture absorption.
15-20 business days for standard orders. Express delivery available for urgent requests.
Other gelatin solutions for food applications
Fish collagen peptide with MW below 1000 Da, rich in Type I collagen, used in beauty supplements, skin care formulations, and nutricosmetics for industrial applications.
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Precisely cut 2g±0.1g sheets with 160-220g bloom strength, rapid hydration, uniform dispersion for pastry, desserts, and savory applications.
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This gelatin for micro-encapsulation forms uniform microcapsules via complex coacervation, with particle sizes 10-500μm, supporting controlled release and oxidation protection for sensitive ingredients.
View DetailsContact our team for product specifications, pricing and custom formulation support.
