Food Grade Porcine Gelatin

Standardized porcine gelatin sheets with precise dosing, rapid cold water hydration, consistent bloom strength, and compliance with global food safety certifications for food formulation applications.

Product Overview

High-bloom porcine gelatin optimized for gummy production

Food grade porcine gelatin is specifically processed for gummy and jelly manufacturing. With high bloom strength (200-260g) and excellent clarity, it produces firm, elastic and transparent gels ideal for gummy candies, jellies and marshmallows. The Type A (acid-processed) gelatin provides consistent setting and melting points for reliable production.

Bloom
200-260g
Viscosity
3-5 mPa·s
Clarity
High
Shelf Life
24 mo

Key Features

Core benefits of standardized gelatin sheets

Precise Standardization

Each sheet is precisely cut and weighed to 2g±0.1g for accurate, repeatable dosing without measurement errors.

Rapid Hydration

Thin sheet format hydrates quickly and evenly in cold water, reducing prep time and ensuring uniform dispersion.

Uniform Results

Consistent bloom strength (160-220g) delivers reliable gel texture and set across every batch and recipe.

Professional Grade

Trusted by chefs and pastry professionals for clean flavor, clarity and dependable performance in fine cuisine.

Technical Specifications

Quality parameters and test methods

Parameter Specification Test Method
Bloom Strength 200-260g Bloom Gelometer
Viscosity 3-5 mPa·s Rotational viscometer
Moisture ≤ 12% Loss on drying
Ash ≤ 2% 550°C ignition
pH (10% solution) 3.8 - 5.5 pH meter
Total Plate Count < 1,000 cfu/g AOAC
Heavy Metals (as Pb) < 50 ppm ICP-MS
Shelf Life 24 months Stability study

Applications

Where to use food grade porcine gelatin for gummies and jellies

Gummy Candies

Premium gummy bears, fruit snacks and functional gummies requiring firm texture and high clarity.

Jellies & Marshmallows

Soft jellies, marshmallows and aerated confections requiring controlled set and fluffy texture.

Dessert Mixes

Instant dessert powders, puddings and gel dessert mixes for home and foodservice preparation.

Bakery & Pastry

Fillings, glazes, mousses and decorative elements for bakery and pastry applications.

Storage Conditions

Store in a cool, dry place away from direct sunlight. Keep sealed to prevent moisture absorption.

Lead Time

15-20 business days for standard orders. Express delivery available for urgent requests.

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